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Light-bodied | Fruit-driven & Floral
Peach, Gooseberry, Lily, Flint
全店,消費滿 HK$800 可享有本地免費送貨服務
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The harvest is 100% manual. The grapes are pressed whole for approximately 6 hours in our pneumatic presses. The settling is natural. Fermentation starts spontaneously with the yeasts from the environment in a small century-old barrel. It is followed by aging on fine lees for several months, until bottling which usually takes place during the summer. Before bottling, the wine is filtered. The emblematic name of this place called “Drachenloch” means “the Dragon’s cave” in French. It is linked to a legend from Turckheim where a dragon, after fighting the sun, found refuge in this cave. His blood would have fertilized the local soil. It is from a single parcel in Turckheim. The site has limestone soil, and the wine has a vibrant mineral character, and yellow apple aromas. For two decades this has been my favorite Josmeyer wine. I think it is one of the truly underrated great wines of Alsace. Because I love it, and I want you to taste Le Dragon, we are offering this wine at an artificially low frontline price. The joy of wine is sharing.
年份︰2023
瓶裝︰750ml
酒類︰白酒
酒精度︰12.5%
國家︰法國
區域︰阿爾薩斯
葡萄品種︰100% Riesling
酒杯︰白酒杯 (Riesling Glass)
適合飲用溫度︰8-12度