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Origin: Premier Cru Mareuil-sur-Aÿ.
Method: Rosé de Maceration, meaning the juice is left in contact with the skins for a period to extract color and flavor.
Flavor Profile: Fresh red fruits (wild strawberry, blackcurrant, Burlat cherry) with spicy hints and a savory edge.
Texture: Fine, layered,
全店,消費滿 HK$800 可享有本地免費送貨服務
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