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Full-bodied | Long Ageing Potential | Score: Robert Parker 97
Black Currant, Dark Plum, Vanilla, Cloves
Free local delivery upon purchase of HK$800 or above on order
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A blend of 81% Cabernet Sauvignon, 14% Merlot and5% Petit Verdot, the fruit for the 2019 The Bard fetches from Calistoga toCoombsville, including potions from illustrious vineyards such as Dr. Crane,Moonracer, Houyi and Larkmead. Deep garnet-purple colored, the nose bursts withbold notions of blackcurrant pastilles, wild blueberries and chocolate-coveredcherries, plus suggestions of violets, star anise and unsmoked cigars. Thefull-bodied palate is chock-full of bright, crunchy black and blue fruits, framedby very fine-grained tannins and beautiful freshness, finishing with lots offloral and exotic spice layers. This 2019 is particularly spectacular, drinkingbeautifully now and yet has the stuffing to cellar beautifully for 20 years+.